Baked Ayrshire lamb, pinenut & Howgate brie meatballs with spicy red pesto
& wilted spinach £6.25
(p) Toasted citrus tattie scones with organic smoked salmon carpaccio,
dill & goats cheese mousse £5.95
Soup of the night £4.00
(v) Ratatouille filo parcel on sweet potato gratin, honey & caraway seed dressing £5.45
Haggis, neeps & tatties with a whisky & date jus £5.25
( vegetarian haggis also available )
(v) Winter vegetable & pearl barley broth with roast pepper & saffron dumplings topped with a puff pastry lid £4.95
(p) Scallop & tiger prawn brochette with a beetroot & sorrel remoulade £6.95
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Maple & rosemary glazed pork chops with fondant potato, caramelised apple &
calvados sauce £15.75
(p) Rare grilled tuna steak on sunblushed tomato, coriander & ginger risotto,
toasted sesame & lime butter £16.95
(v) Braised fennel, bulgar wheat & mozzarella bake with roast garlic crisps
& tarragon coulis £12.95
Grilled sea bass with a celeriac & leek rosti, pancetta wrapped green beans & chive hollandaise £16.95
Highland venison & haggis wellington on sauteééed kale leaves, redcurrant jus £18.95
Roast supreme of chicken stuffed with smoked applewood cheddar & capers on garden pea & proscuitto puree, confit cherry tomatoes £14.95
(v) Pumpkin & caramelised red onion tart with spiced parsnip chips, lemon & vanilla
sour cream £12.95
Pan roast Pollock fillet with braised oxtail & ceps, basil creème fraiche £14.95
Steak of the day from Angus Organics -– please ask for details
All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian
If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.
B.Y.O.W. optional: Wine £3, Bubbly £4. - B.Y.O.W. is for restaurant consumption only.
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