a room in leith

Christmas lunch party menu

served 12pm-4.30pm every day until 24th December

All meals served with fresh bread

Roasted butternut squash, tarragon and caramelised shallot soup

with crispy garlic croutons and rocket pesto

 

Crispy duck, haggis and coriander spring rolls

with chive sour cream, pickled ginger, tomato and cucumber salsa

Peterhead smoked mackerel rillette

with red pepper and lime chutney, crispy seeded flatbread

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Smoked bacon, turkey, red onion and rosemary stuffing ballotine

with crushed root vegetables,sage roasted baby potatoes, cranberry relish and port gravy

Grilled fillet of Scrabster hake

with slow cooked tomato, butterbean and sweet potato stew, parmesan tuille

 

Confit Ayrshire pork belly

with pork and herb chipolatas, savoy cabbage, crisp potato croquette, Arran mustard cream sauce

Parsnip and Inverloch goats cheese risotto

with pan fried wild mushrooms, scallion, chilli and toasted pinenut dressing

 

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Warm homemade Christmas pudding

with custard, Drambuie and apple compote

 

Double chocolate ice cream sundae

topped with popping candy

Morangie brie, Dunsyre blue and Isle of Arran oak smoked cheddar

with quince jelly and biscuits

 

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Filter coffee or tea

£19.95 per person

£5.00 deposit per person to be paid by the 10th November 2013

If you have any special dietary requirements or food allergies please let us know

All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland

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a room in leith

Christmas dinner party menu

served 5pm-10pm every night until 24th December

All meals served with fresh bread

Roasted butternut squash, tarragon and caramelised shallot soup

with crispy garlic croutons and rocket pesto

Crispy duck, haggis and coriander spring rolls

with chive sour cream, pickled ginger, tomato and cucumber salsa

Peterhead smoked mackerel rillette

with red pepper and lime chutney, crispy seeded flatbread

Warm basil, courgette and chestnut roulade

with saffron and lemon cream cheese dressing, grilled artichokes

~~~~~~~~~

Smoked bacon, turkey, red onion and rosemary stuffing ballotine

with crushed root vegetables, sage roasted baby potatoes, cranberry relish and port gravy

Grilled fillet of Scrabster hake

with slow cooked tomato, butterbean and sweet potato stew, parmesan tuille

Confit Ayrshire pork belly

with pork and herb chipolatas, savoy cabbage, crisp potato croquette, Arran mustard cream sauce

Baked North Sea plaice fillets

with dill and smoked salmon mash, creamed leeks and wilted baby leaf spinach

Parsnip and Inverloch goats cheese risotto

with pan fried wild mushrooms, scallion, chilli and toasted pinenut dressing

~~~~~~~

Warm homemade Christmas pudding

with custard, Drambuie and apple compote

Pistachio praline cheesecake with lemongrass and mint syrup

Double chocolate ice cream sundae topped with popping candy

Morangie brie, Dunsyre blue and Isle of Arran oak smoked cheddar

with quince jelly and biscuits

~~~~~~~~~

Filter coffee or tea with tablet

£26.95 per person

£5.00 deposit per person to be paid by the 10th November 2013

If you have any special dietary requirements or food allergies please let us know

All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland