This is the 2015 menu…the 2016 will appear here in late June!
a room in Leith Christmas party menu
THIS MENU RUNS ALL DAY AND NIGHT
and is available from Friday 27th November 2015 until 24th December 2015
All meals come with fresh bread and butter, mains with seasonal vegetables
*STARTERS
(v) Parsnip, sage and caramelised onion soup Scottish cheddar croutons
Smoked salmon, crab and smoked trout roulade
pickled red pepper relish, basil mascarpone, oatcakes
Confit duck and ham hock terrine organic egg, salsa verde, toasted brioche
(v) Aubergine puff pastry gallette Arran mustard and maple glazed halloumi, hazelnut pesto
* MAINS
Braised beef blade clapshot mash, red onion and Madeira gravy
Parma ham, turkey and haggis ballotine
rosemary roasted new tatties and celeriac, chipolatas, cranberry jus
(p) Grilled plaice fillets caper, scallion and dill risotto cake, creamed leeks, wilted rocket
(v) Toasted coriander potato cakes
grilled artichokes, butternut squash and lentil Dahl, crème fraiche
Roasted hake fillet
Stornoway black pudding, saffron potato mash, spicy tomato relish, lemon syrup
*PUDS
Steamed Christmas pudding apple compote, calvados custard, cinnamon crumble
Iced mango parfait cherry and vanilla shortbread
Chocolate, orange and cointreau trifle whipped cream
Selection of Scottish cheeses oatcakes and quince jelly
* * * * * *
Filter coffee and tea with tablet
£28.00 per person (a discretionary 10% service charge applies to all bookings made on this menu)
(v) vegetarian (p) pescetarian
PLEASE READ THE SMALL PRINT! for FAQs
PLEASE ASK FOR THE DUTY MANAGER WHEN MAKING BOOKING ENQUIRIES.
PRE-ORDER YOUR WINE FROM OUR WINE LIST & RECEIVE 10% OFF LIST PRICE (48HRS NOTICE REQUIRED)
there can be small tweeks to the menu subject subject to suppliers
*We can accommodate groups of up to 70 people in one sitting
* (a discretionary 10% service charge applies to all bookings made on this menu)
*You will be given an ample allocated time and out by time when booking this menu.
*Call 0131 554 7427 option 1 and ask for the duty manager to make a booking.
*Letter of confirmation required ASAP to confirm bookings.
*Please fax confirmation to 0131 555 6060 or email to [email protected]
*£10.00 deposit per person to be paid by Monday 16th November 2016
*We require a pre-order when possible at least 72 hours before your booked date.
*Please fax to 0131 555 6060 or email [email protected]
*We are fully licensed and have the full range of drinks. If there is a special drink you want on the day e.g. 2 bottles of kummel (!) just let us know.
*If you would like to pre order wine from our wine list we will give you a 10% discount per bottle on the Christmas menus
*Wines from 13.50 per bottle. Please pre order wine 72 hours before your booking. Fax to 0131 555 6060 or email [email protected]
*You have the option to BYOW (wine only £4.50 per bottle £5.50 per bubbly)
*STRICTLY NO BYO BOTTLED BEERS, SPIRITS, SOFT DRINKS, FORTIFIED WINES, BUCKFAST!
*You cannot under any circumstances byow to the bar in teuchters landing!
If you have any special dietary requirements or food allergies please let us know
We have gluten free, dairy free, nut free and alcohol free menus upon request
All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland