a room in Leith new brunchy lunch menu

SATURDAYS AND SUNDAYS 12pm til last orders 3pm

SCOTTISH BISTRO - SUSTAINABLE – FRESH - LOCAL- HAPPY

1c Dock Place LEITH Edinburgh EH6 6LU

Sample menu

For the table

Big Spanish green olives £4

Loch Creran oysters

…served naturally

try me £2, 3-some £5.50

½ dozen £10.5 dozen £20

Set price brunchy lunch

Main £9.50

2 courses £13.50 / 3 courses £16.50

First

-Arbikie vodka bloody Mary or glass prosecco

…over 18s only

-Soup of the day or Cullen skink

-Bowl of mussels

choose your mussel sauce:

Stowford cider and chilli or

Classic Marinière: white wine, garlic, shallots or

Whisky cream, garlic, shallots

-Organic egg buttery benedict with Newhaven smoked salmon or Stornoway black pudding or egg Florentine…choose one as a starter…main size comes as one of each

-Buckie crab, chive and shallot fishcakes, sauce vierge and aioli

-Haggis, neeps, tatties, Arran mustard cream (veggie also available)

-Rannoch smoked beef and duck pate slate

 

Second

-Leith Brunch Wellington…Pork and venison sausage, Stornoway black pudding, and haggis and wrapped spinach and pastry with crispy bacon sticks, Portobello mushrooms, roasted red pepper, slow cooked tomato sauce

-Toasted tattie scones layered with wild smoked halibut, rocket leaves, crayfish tail salsa, crème fraiche

-Pan roasted chicken breast with rosemary and garlic roasted tatties, white wine and crispy smoked bacon cream sauce

-Grilled haddock fillet with a lemon dressed quinoa, roast red pepper, sun blushed tomato and rocket salad

-Sautéed gnocchi, mushrooms, celeriac and curly kale, cider and rosemary cream sauce

-Slow cooked Borders beef Bourguignon, puff pastry and mustard mash

-Grilled sea bass fillet with kedgeree risotto with brioche French toast

-Thirds see our separate pudding and cheese list

Leith surf, turf and veggie SHARING PLATTERS

Huge for one…perfect for two…For four, why not try one of each…the ultimate Scottish surf and turf!

VEGGIE £25 Veggie haggis spring rolls, Portobello mushroom tart,

sweet potato and coconut cream curry, roast red peppers, artichokes,

garlic ciabatta, tomato, pinenut and clava brie salad, pesto, chive sour cream

and a wee bowl of chips

MEAT £35 Roasted Burnside farm roe deer haunch,

Borders beef Bourguignon, haggis bridies, grilled Stornoway black pudding,

confit Ayrshire pork belly, crispy smoked bacon, grilled venison and pork sausage,

jug of whisky and peppercorn cream sauce, mustards and pickles

and a wee bowl of chips

SEAFOOD £35 Seared fillet of North Sea monkfish, dressed Buckie brown crab bowl of blue shell mussels marinere, Loch Creran oysters (as they come),

pan seared Shetland scallops, ‘hot’ smoked and cold oak smoked Scottish salmon

mackerel pate, aioli, salsa verde, tabasco and wasabi

and a wee bowl of chips

Char grill

10 oz Borders sirloin

mushroom, tomato, red onion rings, chips

and whisky peppercorn sauce £23

10 oz sirloin surf and turf

Shetland scallops, Blue shell mussels with whisky cream, chips £29

Sides

All meals come with artisan bread, butter, oils

Dressed salad bowl £3.5 Hand cut chips £3.5

Greens and tatties £2.5

Mac n’ cheese £3.5

Extra artisan bread and butter £1.5

Scottish cheese slates

all this cheese with…quince jelly, frozen grapes, oatcakes and biscuits

Kintyre Plain Jane mature cheddar

Arran oak smoked cheddar

Dunsyre Blue

Clava organic brie

Gruth dhu (Black crowdie)

full slate…8.00…table sharing slate for four…14.00

 

third course

Choose 3 cheeses from the above

Double chocolate roulade, honeycomb and cherry compote

Apple and blackberry crumble with stem ginger custard and vanilla ice cream

Banoffee pie

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Selection of Leith made ice creams and sorbets 1 scoop 1.50 2 scoops 2.50 3 scoops 3.50

pudding wine BOTRYTIS AUSTRALIAN RIESLING 2007…50ml glass 5.00…½ Bottle 22.00

Light, golden-yellow in colour, this HEGGIES Riesling is rich, luscious with honeyed fruit

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our favourite malt whiskies

see our separate list of over 100 malts 25ml

 

ports 50ml brandies 25ml

Calvados V.S.O.P. Pays d’Auge 4.00 Remy Martin V.S.O.P. Fine Champagne Cognac 4.00

Janneau V.S.O.P. Grand Armagnac 4.00 Grahams LBV Port 50ml glass 3.50

Warres Otima 10yr Old Tawny port a leith favourite, ideally served chilled 50ml glass 3.75

 

shots, liqueurs and digestifs 25ml

Patron tequila 3.25 Mezcal tequila 3.25 Jack Daniels Firecracker 3.25 white or black Sambuca 3.25 Chilled Kummel 3.25 Cointreau 3.25 Baileys 50ml 4.00 Kahlua 3.25 Tia Maria 3.25 Drambuie 3.25

Glayva 3.25 Disarrono 3.25

 

Edinburgh tea and coffee

Coffee 2.00 Cappuccino 2.35 Latte 2.35 Espresso 2.00

Liqueur coffees 5.00

Boozy hot chocolate 5.00

Wee pots of tea all 2.00

Choose from Scottish Breakfast…Highland Blend…Whisky…Thistle…Heather

…Decaf…Earl Grey…Peppermint…Green…Camomile…Lemon and ginger…Mixed berry…Darjeeling

fifth course

WHY NOT MEANDER OVER TO OUR BAR TEUCHTERS LANDING AND GET A COMFY SEAT BY THE FIRE

OPEN UNTIL 1am EVERY NIGHT