a room in leith dinner menu

DINNER MENU

SCOTTISH BISTRO - SUSTAINABLE – FRESH - LOCAL

1c Dock Place LEITH Edinburgh EH6 6LU

We use rape seed oil in all our frying

Childrens’ menu available

All of our fish is as locally and responsibly sourced as possible in order to give you the best taste of Scotland

Set price dinner

2 courses £20 / 3 courses £25

first
-Soup of the night or Cullen Skink

-Lockerbie cheddar and scallion scotch pancakes with warm chickpea,
tomato and chilli salsa, rocket and almond pesto*

-Salmon, chive and roasted shallot fishcakes, sauce vierge and aioli

-Crispy Stornoway black pudding Scotch egg, curried mayo, confit cherry tomatoes

-Haggis, neeps, tatties, Arran mustard and whisky cream, onion chutney*(veggie also)

-Smoked trout, smoked halibut, soused herring, tattie salad and crayfish salsa slate

second

-Roasted chicken breast with squash, leek and chorizo chowder,
lemon thyme roasted new potatoes

-Seared sea bass fillet, Shetland King scallops, kedgeree risotto, garlic toast

-Sautéed gnocchi, mushrooms, celeriac and curly kale, cider and rosemary cream sauce

-Borders roe deer haunch with a venison haggis tart, pureed and roasted parsnip, rusty nail gravy

-Grilled plaice fillets, crushed coriander crab sweet potatoes, pepper hollandaise, pancetta

-10 oz Borders sirloin, mushroom, tomato, red onion rings, chips,
whisky peppercorn sauce £6 supplement

-10 oz sirloin surf and turf with Shetland scallops,
wee bowl mussels with teuchters double cream, chips £10 supplement

*Main course size available Special dietary and allergy menus available

Scottish blue shell mussels

Wee £6.50.. 1 kilo pot £15.50 with chips

Mussels also included in set price menu

choose your mussel sauce:

-Stowford Press cider and chilli

-Dunsyre blue cream, white wine and bacon bits

-Marinière: white wine, garlic, shallots

-Teuchters double cream, whisky, garlic, shallots

Leith surf, turf and veggie sharing PLATTERS

Huge for one…perfect for two…For four, why not try one of each…the ultimate Scottish surf and turf!

MEAT £35

Roasted Burnside farm roe deer haunch,

Borders beef Bourguignon,

haggis bridies,

grilled Stornoway black pudding,

confit Ayrshire pork belly,

crispy smoked bacon,

grilled venison and pork sausage,

jug of whisky and peppercorn cream sauce,

mustards and pickles and a wee bowl of chips

SEAFOOD £35

Seared fillet of North Sea monkfish,

dressed Buckie brown crab

bowl of blue shell mussels marinere,

Loch Creran oysters (as they come),

pan seared Shetland scallops,

‘hot’ smoked and cold oak smoked Scottish salmon

mackerel pate,

aioli, salsa verde, tabasco and wasabi

and a wee bowl of chips

VEGGIE £25

Veggie haggis spring rolls

Portobello mushroom tart

sweet potato and coconut cream curry

roast red peppers

artichokes

garlic ciabatta

tomato, pinenut and clava brie salad

pesto

chive sour cream

and a wee bowl of chips

Sides

All meals come with artisan bread, butter, oils

Dressed salad bowl £3.5 Hand cut chips £3.5

Greens and potatoes £2.5

Mac n’ cheese £3.5

Extra artisan bread and butter £1.5