a room in leith party menu
Soup of the night (v)
Crispy Stornoway black pudding scotch egg, curried mayo and tomato chutney
Edinburgh gin soused wild halibut fillet
fennel, purple potato and sorrel salad, mint and lemongrass syrup (p) £1.00 supplement
Roasted aubergine, butternut squash and vegetarian black pudding terrine (v)
slow roasted cherry tomatoes, Arran mustard sour cream and spiced beetroot relish
Haggis, neeps and tatties ‘Pig’s Nose’ whisky cream sauce, shallot jam (vegetarian haggis available)
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Slow roasted Ayrshire pork belly
scallion and rosemary mash, balsamic and caramelised root vegetable gravy
Pan fried chicken breast
creamy wild mushroom, leek and parsnip fricassee, Stornoway white pudding bridie
Grilled fillet of North Sea coley and seared Shetland king scallops
sweet potato puree, creamed peas and wilted baby leaf spinach (p)
Grilled North Sea lemon sole fillets £2.00 supplement
spicy chorizo, artichokes, herb crushed new potatoes, watercress pesto & lemon mayo
Celeriac, potato and roasted garlic bake glazed with Granite City cheddar
topped with thyme roasted baby carrots, red onion chutney and baby rocket salad (v)
All meals served with fresh bread
party sides (enough for up to 4 people to share per side)
Large mug of hand cut chips coated in Hebridean sea salt and cracked black pepper £3.50
Large bowl of dressed side salad £3.50
Large bowl of steamed broccoli and sugar snap peas £2.00
Large bowl of new potatoes with chives and olive oil £2.00
All meals served with complementary fresh bread….if you need more additional bowls of bread £1.00
Banoffee pie
Iced yoghurt parfait, caramelised apple puree, crushed cinnamon shortbread
Warm dark chocolate and hazelnut brownie with cherry coulis, vanilla mascarpone
Slate of Scottish farm cheeses with quince jelly and biscuits £2.00 supplement
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filter coffee or tea and tablet
2 courses £22.00 plus 10% discretionary service charge
3 courses £25.00 plus 10% discretionary service charge
(v) Vegetarian (p) Pescetarian If you have any special dietary requirement please let us know