a room in Leith party menu
All meals come with fresh bread and butter, mains with seasonal vegetables
STARTERS
(v) Soup of the night or Cullen skink
(p) Salmon, chive and roasted shallot fishcakes, sauce vierge and aioli
Haggis, neeps, tatties, Arran mustard whisky cream, onion chutney*(veggie also)
(v) Lockerbie cheddar and scallion scotch pancakes
with warm chickpea, tomato and chilli salsa, rocket and almond pesto
MAINS
Roe deer haunch with a venison haggis tart, pureed and roasted parsnip, rusty nail gravy
Roasted chicken breast with squash, leek and chorizo chowder, lemon thyme roasted potatoes
(p) Seared sea bass fillet with Shetland King Scallops, kedgeree risotto, garlic toast
(v) Sautéed gnocchi, mushrooms, celeriac and curly kale, cider and rosemary cream sauce
PUDS
Steamed clootie dumpling apple compote, calvados custard, cinnamon crumble
Iced mango parfait cherry and vanilla shortbread
Chocolate, orange and cointreau trifle whipped cream
Selection of Scottish cheeses oatcakes and quince jelly
* * * * * *
Filter coffee and tea with tablet
2 courses £23.00 per person
3 courses £26.00 per person
(a discretionary 10% service charge applies to all bookings made on this menu)
(v) vegetarian (p) pescetarian