Hogmanay 2013 menu bar open til 3am

a room in leith

Hogmanay Dinner Menu 2013

PRE STARTER OYSTER OR HAGGIS BONBONS WITH A GLASS OF PROSECCO £5.00 SUPPLEMENT per person

(v) Roasted butternut squash, tarragon and caramelised shallot soup

crispy garlic croutons and rocket pesto

(p) Smoked halibut

chive sour cream potato salad, pickled ginger tomato and cucumber salsa, red wine syrup

Crispy duck, haggis and coriander spring rolls

chive sour cream, pickled ginger, tomato and cucumber salsa

(v) Warm basil, courgette and chestnut roulade

saffron and lemon cream cheese dressing, grilled artichokes

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Pan roasted Newtonmore venison loin

roasted and pureed celeriac, stir fried kale, a wee Stornoway black pudding pie, balsamic gravy

Baked North Sea plaice fillets

dill and smoked salmon mash, seared Shetland king scallops, creamed leeks and wilted baby leaf spinach

Parsnip and Inverloch goats cheese risotto

pan fried wild mushrooms, scallion, chilli and toasted pinenut dressing

Smoked bacon, chicken, red onion and rosemary stuffing ballotine

crushed root vegetables, sage roasted baby potatoes,

caramelised red pepper relish and Arran mustard cream sauce

All meals served with fresh bread

(v) Vegetarian (p) pescetarian (veg) vegan

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Warm vanilla and cinnamon sponge with Drambiue custard and caramelised apple compote

Pistachio praline cheesecake with lemongrass and mint syrup

Double chocolate ice cream sundae topped with popping candy

Selection of Scottish cheese with quince jelly and biscuits

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Tea or coffee with tablet

£35.00

THE SMALL PRINT!

(a discretionary 10% service charge applies to all bookings made on this menu)

Call 0131 554 7427 option 1

and ask for the duty manager to make a booking.

Letter of confirmation required ASAP to confirm bookings. Please fax to 0131 555 6060.

£10.00 deposit per person to be paid

by the 10th November 2013

Please fax to 0131 555 6060

Wines from £11.95 per bottle

If you have any special dietary requirements or food allergies please let us know

All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland

*Please note that the restaurant closes at 11.00pm this evening*

We require all outstanding bills to be settled at this time

*Bring in the new year at Teuchters Landing across the courtyard open until 03.00am*

*Please also note that our BYOW policy does strictly not apply after 11.00 pm*

If you have any special dietary requirements or food allergies please let us know

All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland

B.Y.O.W. optional: Wine £5 and Bubbly £6 B.Y.O.W. is for restaurant consumption only