Christmas Party Menu

 

(v) Honey roast parsnip soup

citrus crème fraiche and thyme croutons

Poached Gressingham duck egg

potato and confit duck rosti, Arran mustard sour cream

(p) ‘Hot smoked’ peppered mackerel fillet

creamed crab and leek puff tartlet with rhubarb compote

(v) Confit new potato, gruth dhu and roast red pepper terrine

chestnut pesto

* * * * * * * * * * * * * * * *

Roast turkey breast

chipolata, sage and redcurrant stuffing with rosemary jus and brussel sprout gratin

Beef, shallot, port and cabernet sauvignon stew

potato dumplings and mashed green peas

(p) Grilled fillet of pollock

toasted rumbledethump cake with a baby spinach and mussel veloute

(v) Lanark blue , pumpkin seed and beetroot quiche

artichoke tapenade and mizuna salad

Baked fillet of farmed Kinlochbervie cod

chorizo and prawn soufflé, roasted plum tomato coulis

All meals served with fresh bread and butter, potatoes and vegetables

(v) vegetarian (p) pescetarian

* * * * * * * * * * * * * * * *

Steamed Christmas pudding

glayva custard and bramble compote

Dark chocolate & cherry mousse

orange and ginger tuille

Vanilla & almond parfait

mulled wine syrup and cranberry shortie

 

Selection of Scottish cheese

Crieff oatcakes and quince jelly

* * * * * * * * * * * * * * * *

Filter coffee and tea

tablet

£26.95

(a discretionary 10% service charge applies to all bookings made on this menu)

Children’s portions are available where appropriate.

PRE-ORDER YOUR WINE FROM OUR WINE LIST & RECEIVE 10% OFF LIST PRICE ( 48HRS NOTICE REQUIRED )

B.Y.O.W. optional: Wine £5 and Bubbly £6. B.Y.O.W. is for restaurant consumption only.

Christmas Bookings

All Christmas enquiries are being dealt with by Stephen, Rich or Carol.

All bookings are provisional until confirmed in writing. You can write, fax

or e-mail us on;-

a room in the west end, 26 William St, Edinburgh EH3 7NH

Fax 0131 226 1036 or 0131 225 8161

[email protected] (confirmations & pre-orders only, no booking enquiries please)

Our Christmas menu is priced at £26.95, there is a discretionary 10% service charge added to all bookings made on this menu.

A deposit of £10 per person is required for all bookings – this should be paid

no later than 10th November 2013.

Pre-order your wine from our wine list & receive 10% off list price.

(48hrs notice required)

Final numbers are to be confirmed by yourselves the day before your booking – deposits are non-refundable after final confirmation.

We would greatly appreciate, where possible & practical, if we could receive a pre-order with your final confirmation.

B.Y.O.W. optional: Wine £5, Bubbly £6.

B.Y.O.W. is for restaurant consumption only – please note, we do not allow B.Y.O.W. bottles to be taken upstairs.

Wine deliveries should be made no earlier than the day before your booking, ideally before 12 noon the same day.

Please note that due to our lack of storage space any wine or gifts left behind must be collected the next day.

For the benefit of all parties please inform everybody of the relevant arrival & departure times – this will aid us greatly with table allocations.

As a rule we are not allowing any one party to occupy the restaurant themselves

although we may consider such a scenario subject to numbers & the requested date.