(v,g,n) Soup of the night
(p,g,n,d) Smoked trout fillet
crayfish, caper & chive mayo tattie salad, roasted red pepper salsa
(d) Haggis, neeps & tatties
caramelised red onion relish
(veggie haggis available)
(v,g) Baked Portobello mushroom, fondant sweet potato & smoked brie
rocket, tomato & hazelnut pesto
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(g) Burnside farm roe deer haunch
venison haggis puff pastry tart, celeriac & potato gratin, Madeira gravy
(g,n) Pan-roasted chicken breast
butternut squash, scallion and chilli potato cakes,
coriander creamed corn, crispy pancetta
(p,g) Roasted coley fillet
kedgeree risotto, toasted almonds, lemon oil
(v,g,n) Slow cooked tomato, chickpea & cauliflower stew
Inverloch goats’ cheese & herb potato rosti
All meals served with fresh bread & butter, potatoes & vegetables
(v) vegetarian (p) pescetarian (g) gluten free (n) nut free (d) dairy free
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Banoffee sundae
Double chocolate cheesecake
cherry ripple mascarpone, praline
(n) Warm apple, cinnamon & vanilla sponge cake
honeycomb ice cream, maple syrup
Selection of Scottish cheese
quince jelly & biscuits
(Enjoy an Islay ‘Bowmore’ 12yr old single malt 25ml £3.50 supplement)
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Filter coffee or tea
tablet
£25.00
If you have any special dietary requirements or food allergies please let us know.
All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland.
There is a discretionary 10% service charge on the party menu.
Children’s portions available where appropriate.
B.Y.O.W. optional: Wine £4.50 and Bubbly £5.50 B.Y.O.W. is for restaurant consumption only.