Cullen Skink small: £4.85, large £6.75
Loch Etive oysters with shallot vinegar: half dozen £7.75, dozen £14.00
West Coast mussels in a creamy shallot, white wine and lemon balm sauce: starter £6.75, main £9.75
Skippers seafood gratin on a lemongrass & vermouth cream with a parmesan crust: £11.50
Char-grilled 6oz rump steak served with parsley butter and sautéed potatoes: £12.50
Char-grilled yellow-fin tuna served with sautéed samphire grass and sauce vierge: £14.95
Baked Finnan haddie with proscuitto and a poached egg: £15.50
Seared king scallops (4) served with a smoked haddock risotto: £16.50
Grilled ½ Scottish West coast lobster served with spiced aioli: £24.75
(subject to availability)
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Trio of Scottish cheeses with oatcakes and quince paste: £6.95
add a glass of Leith port: £8.45
or a quarter bottle of Leith port: £11.95
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Side orders
Dauphinoise potatoes: £3.85
Rockette and parmesan salad: £3.50