Lunch Menu for Sunday 13th June 2010

(v) Roast sweet potato, paprika & coriander soup

Duck liver pate with apricot & orange coulis, wee oatcakes

(v) Cream wild mushroom & leek puff tartlet with rocket pesto

 Soused herring on a scallion & mustard seed mayo tattie salad with red wine syrup

Grilled red mullet fillet on sun blushed tomato & chive cous-cous with aioli

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Chargrilled chicken breast on scallion crushed new potatoes with Arran mustard cream

(p) Grilled fillet of salmon on a kedgeree cake with coriander crème fraiche

Roast venison sausages on sage skirlie mash with a whisky & honey jus

Baked fillet of pollock with streaky bacon wrapped asparagus spears and salsa romesco

(v) Creamy roast butternut, cashew & baby spinach risotto with roast chery tomatoes

All meals served with fresh bread, potatoes & vegetables

(v) vegetarian      (veg) vegan     (p) pescetarian

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Rhubarb & custard crumble pot

Vanilla panacotta with strawberry compote

Whisky cream filled profiteroles with chocolate sauce

Pear & liquorice gateau with apple ice cream

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Starters/Puds @ £4.45   Mains @ £8.95  

or   2 courses @ £12.95   &   3 courses @ £14.95

Teas & coffees from £1.60

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

                 B.Y.O.W. optional: Wine £3, Bubbly £4.              

B.Y.O.W. is for restaurant consumption only.