a room in the town dinner menu

Dinner menu

(v) Soup of the night £4.25

Haggis, neeps and tatties with a whisky and caramelised onion marmalade £5.45

( vegetarian haggis also available )

(p) Vodka and horseradish soused Orkney herring with pickled cucumbers and crème fraiche £5.45

(v) Sweetcorn and coriander fritter with a sunblushed tomato and ginger relish £4.95

Confit duck and goats cheese spring roll with a chilli and orange syrup, microherb salad £6.95

(p) Salad of warm smoked mackerel, new potato and green beans with a lemon and garlic vinaigrette £5.25

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Slow braised daube of beef with roasted root vegetables and a rich port and redcurrant jus £16.95

Lightly grilled fillet of cod and toasted Stornoway black pudding on smoked haddock and white wine creamed leeks £16.75

(v) Chestnut, butternut squash and spinach koftes with a roast pepper and chilli salsa, mint yogurt £11.95

Roasted supreme of chicken with haggis and oatmeal dumplings and a rosemary and roast garlic jus £14.45

(p) Parmesan crusted fillet of salmon on sweet potato clapshot, basil and orange pesto £14.95

(v) Roast Portobello mushroom with a cheddar and walnut stuffing, spring onion mash and a grain mustard cream £11.95

Chargrilled 10oz Borders farmed sirloin steak with potato wedges, onion jam and a Dunsyre blue and cracked pepper cream sauce £24.95

All meals served with fresh bread, potatoes and vegetables

Additional bowls of bread £1.00, potatoes and vegetables £1.95/£2.95

Extra sides; Potato wedges £1.95 Dressed side salad £2.95

(v) vegetarian (p) pescetarian