Party Menu

Soup of the night

Haggis, neeps and tatties with a caramelised red onion jam

( vegetarian haggis also available )

(v) Sweetcorn and coriander fritter with a sunblushed tomato and ginger relish

(p) Vodka and horseradish soused Orkney herring with pickled cucumbers and crème fraiche

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Slow braised daube of beef with roasted root vegetables in a rich port and redcurrant jus

(p) Parmesan crusted fillet of salmon on sweet potato clapshot, basil and orange pesto

(v) Roast Portobello mushrooms with a cheddar and walnut stuffing, spring onion mash and a grain mustard cream

Roasted supreme of chicken with haggis and oatmeal dumplings and a rosemary and roast garlic jus

All meals served with fresh bread, potatoes and vegetables

Additional bowls of bread £1.00, potatoes and vegetables £1.95/£2.95

Extra sides; Dressed side salad £2.95

(v) vegetarian (p) pescetarian

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Banoffee pie

Lemon sorbet with crushed iced raspberries and a raspberry coulis

Salted caramel chocolate pot with shortie

Dark rum panacotta with an espresso syrup

Selection of Scottish and Irish cheese with biscuits and chutney (£2 supplement)

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Filter coffee & tea

£25.95