Soup of the night 4.00

(p)Baked Isle of Arran cheddar, scallion and king scallop potato gratin £6.95

Haggis and confit duck puff pastry pie with clapshot, red onion chutney and glayva mayo £5.25

(veg) Roasted aubergine, chickpea and caramelised shallot mousse

with tomato chutney and Perthshire oatcakes £4.95

Loch Creran, Argyll oysters served naturally with shallot vinegar

(subject to availability)

½ dozen £8.95 dozen £16.95

Stornoway black pudding scotch egg with chive sour cream & chilli salsa £5.25

“Hot smoked” salmon Caesar salad; baby gem lettuce, croutons, anchovies & parmesan £5.75

Sparl Brae blue shell mussels marinière or Dunsyre blue cream sauce

½ pot £9.95 full pot £13.95

(v) Roasted butternut squash, red pepper and wilted rocket stew with

char-grilled courgettes and a warm Inverloch goats cheese and rosemary muffin

starter £4.95 main £8.95

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Scottish game plate:

Venison & root vegetable hot pot, seared wild mallard breast with braised red cabbage & a smoked partridge, pancetta and caramelised red onion bridie with spiced pear chutney £16.95

With a ½ pint Innis & gunn beer £3.00 supplement

Seared sea bream fillet with roasted and pureed celeriac,

wilted baby leaf spinach and caper & dill salsa £11.95

Pan roasted chicken leg, tarragon and chorizo roulade, wrapped in smoked bacon

with creamy rosemary and lemon zest risotto £12.95

Grilled fillet of coley with monkfish, leek and saffron broth, herb potato dumplings £14.25

(v) Macsweens vegetarian haggis and Herb scotch pancakes with crushed olives,

smoked paprika crème fraiche and parsnip crisps  £9.95

Baked whole lemon sole with crayfish, coriander and lemon zest butter £19.50

All of the above served with fresh bread, potatoes and vegetables

Side orders- hand cut chips £2.95, mixed side salad £2.95

Chargrilled Borders farmed 10oz sirloin steak with grilled haggis, onion chutney, roasted plum tomato, Arran mustard mayo & hand-cut chips £21.95

Organic Black Isle lager battered North sea haddock fillets

with hand-cut chips, peas and tartare sauce £11.95

(v) vegetarian    (veg) vegan   (p) pescetarian

If you have any special dietary requirements or food allergies please let us know.

All of our fish is as locally and responsibly sourced as possible in order to give you the very best taste of Scotland

Children’s portions available where appropriate.

       B.Y.O.W. optional: Wine £3 and Bubbly £4.      

B.Y.O.W. is for restaurant consumption only.