Lunch Menu Saturday 19th March 2011

(v) Cream of mushroom and thyme soup

(p) Hot smoked salmon and plaice pate with Arran oatcakes & carrot jam

Haggis bridie with cornichon crème fraiche

(v) Mixed peppers, aubergine and courgette with rocket pesto and slow roast vine tomato

(p) Grilled sardines on a herb crouton with red onion, beetroot and basil salsa with balsamic drizzle

  ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Char grilled chicken breast on a warm potato and parmesan omelette, sweet corn and chive cream sauce

Baked fillet of coley on a chickpea, courgette and tomato cassoulet with red wine syrup and sautéed wild garlic

Roast venison bangers on apple and bacon sauerkraut with juniper jus

(p)  Grilled fillet on sea bass on tarragon and mature cheddar mashed tatties with a green pea veloute

(v) Aubergine, red pepper, fig and Drumloch cheddar risotto cake with charred asparagus and chipotle mayonnaise

All above meals served with fresh bread and butter, mains with potatoes & vegetables. Extra sides dressed side salad £2.95 Hand cut chips £2.95

Sirloin steak, catch of the day, Shetland mussels and Loch Creran oystersavailable - please ask for details (priced separately)

 (v) Vegetarian      (veg) Vegan     (p) Pescatarian

 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Sticky toffee pudding with butterscotch sauce

Banoffee pie

Raspberry fool

Cheese: Lanark blue and Kintyre smoked cheddar with biscuits & chutney

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Starters/Puddings @ £4.95   Mains @ £8.95   or   2 courses @ £12.95   &   3 courses @ £15.95

Teas & coffees from £1.70

If you have any special dietary requirements or food allergies please let us know. To the best of our knowledge we are GM free.

Children’s portions are available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4.        B.Y.O.W. is for restaurant consumption only.

Full wine, beer and malt whisky list available

Archie & Richie Ltd.  a room in the town  a room in the west end  TEUCHTERS  a room in Leith  TEUCHTERS LANDING