Soup of the night £4.00
Haggis, neeps and tatties with carrot & ginger marmalade, Dijon mustard drizzle £5.25
( vegetarian haggis also available )
Seared king scallops with spiced pork belly, pea puree and coriander yoghurt £6.95
(v) Warm leek, sweet potato and wild mushroom tart with truffled spinach and olive oil dressing £5.75
Ayrshire bacon, pigeon and foie gras terrine with pear chutney and toasted brioche £6.25
(p) Shetland salmon two ways, served with lemon creème fraiche;-
cured with beetroot and whisky, and hot smoked £5.95
(v) Toasted hazelnut, fig and rocket salad with parmesan wafers, balsamic and honey dressing £5.25
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(p) Pan fried sea trout fillet on roasted red onions and curried butternut squash with
black pepper and lime mayonnaise £15.95
(v) Tarragon pancakes filled with garlic roasted aubergine, artichokes and Mull cheddar with charred
red pepper & plum tomato sauce £12.95
Pancetta wrapped roast saddle of rabbit with apricot and thyme stuffing on potato fondant,
pickled red cabbage and rich port jus £16.95
Peppered chicken breast with potato and parsnip mash, caramelised shallots and cider cream sauce £14.95
(p) Chargrilled tuna steak on creamy cullen skink with slow roasted cherry tomatoes £16.95
Seared Barbary duck breast with Stornoway black pudding and goats cheese gratin, rowanberry glaze £18.95
(veg) Grilled basil and chilli potato cake with courgette fritters, toasted sesame seeds and salsa verde £12.95
(p) Baked organic cod fillet on lemon marinated fennel, olive and cress salad, saffron and chive vinaigrette £15.95
Steak of the day -- please ask for details
All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian