Soup of the night
Haggis, neeps and tatties with carrot and ginger marmalade, Dijon mustard dressing
( vegetarian haggis also available )
(v) Toasted hazelnut, fig and rocket salad with parmesan wafers, balsamic and honey dressing
(p) Shetland salmon two ways, served with lemon creème fraiche;-
cured with beetroot and whisky, and hot smoked
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(p) Pan fried sea trout fillet on roasted red onions and curried butternut squash
with black pepper and lime mayonnaise
Seared Barbary duck breast with Stornoway black pudding and goats cheese gratin, rowanberry glaze
(v) Tarragon pancakes filled with garlic roasted aubergine, artichokes and Mull cheddar
with charred red pepper and plum tomato sauce
Peppered chicken breast with potato and parsnip mash, caramelised shallots and cider cream sauce

All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (p) pescetarian (veg) vegan
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Banoffee pie
Baked dark chocolate cheesecake with pecan nut ice cream and maple syrup
Warm apple and sultana sponge with cardamom custard and almond praline
Orkney fudge ice cream with white chocolate sauce and vanilla tuille
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Filter coffee

£24.95