(v) Cream of parsnip, cider & thyme soup
(p) Smoked trout, roasted sweet pepper & toasted pinenut salad with creamy horseradish dressing
(v) Potted aubergine, tarragon & chilli mousse with wee oatcakes & pickled red onion relish
Warm confit goose & caramelised shallot puff pastry tart with rocket, bitter orange dressing
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Pan roasted turkey escalope with apple & chestnut stuffing on chipolata mash, rich cranberry gravy
Grilled halibut fillet wrapped in smoked bacon on creamed wild mushrooms & chilli roasted butternut squash
Deuchars I.P.A braised lamb shank on sprout kailkenney with root vegetable, rosemary & red wine jus
(p) Honey glazed salmon supreme on scallion & crab mayo tattie salad, beetroot & chive salsa
(v) Baked courgettes filled with caper, herb & toasted almond cous cous with plum tomato sauce, sweet potato crisps
All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian
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Christmas pudding with baileys custard
Dark chocolate crèeme brulee with orange & ginger biscuits
Lemon curd ice cream with pistachio praline & cranberry compote
Selection of Scottish & Irish cheese
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Filter coffee & mints

£28.95

If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.