(v) Cream of roasted winter vegetable soup with a wee Mull cheddar scone

(p) Smoked halibut, prawn and crayfish rouladewith dill pickled cucumber

and caper salsa and spiced aioli

Warm guinea fowl, haggis and chipolata terrine wrapped in Ayrshire bacon

with tomato chutney and parsnip crisps

(v) Roasted aubergine, chickpea and caramelised shallot mousse with

Perthshire oatcakes, red pepper relish and baby herb salad

* * * * * * * * * * * * * *  

 Roasted breast of turkey with duck fat roast potatoes, caramelised red onion,

 thyme and apricot stuffing, port gravy and crispy pancetta

(p) Baked fillet of Scrabster pollock wrapped in leeks, basil and smoked salmon

with scallion mash and lemon butter sauce

Confit shoulder of pork with Ramsays of Carluke black pudding, celeriac puree,

spicy pear chutney and Arran mustard sauce

(p) Grilled sea bass fillets with creamy butternut squash,

wilted rocket and toasted pinenut risotto

(v) Wild mushroom, chestnut and goats’ cheese bridie with slow cooked tomato,

haricot bean and spinach stew

 All meals served with fresh bread, potatoes and vegetables

(v) vegetarian    (veg) vegan   (p) pescetarian 

* * * * * * * * * * * * * * *  

Warm Christmas pudding with iced calvados parfait,

 cinnamon crumble topping

Double chocolate, orange and Drambuie trifle

Baked stem ginger cheesecake with cherry compote and almond praline

  Selection of cheese with biscuits and chutney

 * * * * * * * * * * * * * * *

Filter coffee and tea with chocolate mints

£27.95

( a discretionary 10% service charge applies to all bookings made on this menu )

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions available where appropriate.

PRE-ORDER YOUR WINE FROM OUR WINE LIST AND RECEIVE 10% OFF LIST PRICE.

      B.Y.O.W. optional: Wine £3 and Bubbly £4.      

B.Y.O.W. is for restaurant consumption only.

Christmas Bookings

All Christmas enquiries are being dealt with by Eric,

John, Richard or Louise.

 All bookings are provisional until confirmed in writing.

 Our Christmas menu is priced at £29.95, there is a discretionary 10% service charge added to all bookings made on this menu.

 A deposit of £5 per person is required for all bookings – this should be paid  no later than 10th November 2011.

 Pre-order your wine from our wine list & receive 10% off list price. ( 48hrs notice required )

Final numbers are to be confirmed by yourselves the day

before your booking – deposits are non-refundable

after final confirmation.

 We would greatly appreciate, where possible & practical, if we could receive a pre-order with your final confirmation.

 B.Y.O.W. optional: Wine £3, Bubbly £4.

 B.Y.O.W. is for restaurant consumption only – please note,

we do not allow B.Y.O.W. bottles to be taken to the bar.

 Wine deliveries should be made no earlier than the day before your booking, ideally before 12 noon the same day.

 Please note that due to our lack of storage space any wine or gifts left behind must be collected the next day.

 For the benefit of all parties please inform everybody of the relevant arrival & departure times – this will aid us greatly

with table allocations.

 As a rule we are not allowing any one party to occupy the restaurant themselves although we may consider

such a scenario subject to numbers & the requested date.