a room in the town lunch menu (changes daily)

Lunch Menu Monday 21st January 2013

(v) Soup of the day – Butternut squash and chilli

(p) Orkney soused herring with dill, Arran mustard and sour cream dressed potato salad

(p) Coriander, chilli and salmon fishcake with aioli

(v) Smoked paprika chickpea and goats cheese humous with oatcakes

Bacon wrapped terrine of chicken, apricot and pistachio with a spiced pear chutney

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Slow braised daube of beef on mashed potato with a port and redcurrant jus

(v) Roast Portobello mushrooms stuffed with drumloch cheddar and walnuts, red pepper and chilli salsa

(p) Seared fillet of sea bream on a sweet potato clapshot with basil and orange pesto

Grilled fillet of salmon topped with parmesan crust on a white wine, smoked haddock and leek fricasse

Pan roasted chicken supreme with pancetta and cream braised savoy cabbage

All the above served with fresh bread and butter, mains with potatoes and vegetables

Extra sides; potato wedges £1.95 Dressed side salad £2.95

Additional bowls of bread £1.00, potatoes and vegetables £1.95/£2.95

(v) Vegetarian (veg) Vegan (p) Pescetarian

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Cranachan

White chocolate and lemon curd cheesecake with a lemon curd drizzle

Winter fruit pudding with creamy custard

Cheese; Brie with biscuits and spiced pear chutney

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Coffee £1.95 Liqueur coffee £4.75 Cappuccino£2.25 Latte £2.25 Espresso £1.85 Teas £1.85
Starters/Puddings £4.95 Mains £9.95 2 courses £13.95 3 courses £16.95