(p) Smoked salmon & gruth dhu timbale with a cornichon & racked pepper creème fraiche
Soup of the night
 (v) Red pepper, black olive & tarragon salad with grilled halloumi
Haggis, neeps & tatties with an orange & ginger marmalade
( vegetarian haggis also available )
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Pan fried chicken supreme with grilled asparagus & oyster mushrooms, Garlic & lemon vinaigrette
(v) Summer vegetables & black rice in a caraway seasoned broth served with a fresh ginger crouton
Baked salmon fillet wrapped in Parma ham, topped with petit pois puree, chilli & goats cheese pesto
Lightly spiced Borders lamb tagine with buttered honey cous cous

All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (p) pescetarian (veg) vegan
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Scottish strawberries with clotted cream
Creème fraiche sorbet with passion fruit & mango compote
Banoffee pie
Cranachan filled profiteroles with raspberry coulis, white chocolate & heather cream sauce
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Filter coffee

£25.95