Haggis, neeps & tatties with an orange & ginger marmalade £5.25
( vegetarian haggis also available )
Grilled Scottish scallops with chilli & hazelnut butter £6.95
(v) Roast Portobello mushroom filled with spicy Macsweens vegetarian haggis, topped with red onion jam & a balsamic reduction £5.25
(p) Smoked salmon & gruth dhu timbale with a cornichon & cracked pepper creème fraiche £5.95
Soup of the night £4.00
Guinea fowl & chorizo terrine with an apricot & thyme chutney £5.95
(v) Red pepper, black olive & tarragon salad with grilled halloumi £4.95
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Lightly spiced Borders lamb tagine with buttered honey cous cous £14.95
(p) Chargrilled tuna loin with a chilled cucumber, tiger prawn & crab salad, honey & soy dressing £17.95
(v) Roast garlic, camembert & sunblushed tomato tart with a warm chipotle & coriander relish £12.95
Confit duck legs on puy lentils, rosemary & pancetta, rich red wine reduction £16.95
(p) Lightly grilled fillet of halibut with wilted spinach & a poached free range egg,
Dijon mustard cream £18.95
Pan fried chicken supreme with grilled asparagus & oyster mushrooms, garlic & lemon vinaigrette £14.95
(v) Summer vegetables & black rice in a caraway seasoned broth served with a fresh ginger crouton £12.95
Baked salmon fillet wrapped in Parma ham, topped with petit pois puree, chilli & goats cheese pesto £15.95

All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian