Soup of the night £4.00

Haggis, neeps and tatties with an Arran mustard sour cream £5.25

( vegetarian haggis also available )

(v) Aubergine, sweet potato and coconut curry

with toasted almonds and a coriander gremolatta

Starter £5.45   main £11.95

Duck liver, thyme and redcurrant parfait

with handmade Perthshire oatcakes £5.95

(p) Smoked mackerel and leek rice paper spring roll

with a cucumber and chilli salsa £5.75

(p) Salmon and prawn balloutine with a cracked pepper crust,

watercress puree £5.95

(v) Roast pepper, harissa and black crowdie mousse

with garlic pitta bread £4.95

* * * * * * * * * *

(p) Lythe fillet grilled with a parmesan, pistachio and crème fraiche topping, garlic braised savoy cabbage £14.95

Roast chicken supreme with a rich red wine, button mushroom,

baby onion and roast garlic sauce £13.95

(v) Spinach and gorgonzola tart with a walnut and white truffle pesto £11.95

(p) Grilled Fillet of halibut with a horseradish and chervil cream,

petit pois puree £17.95

Slow roasted pork belly with an apple and gooseberry relish, cider jus £16.95

(p) Seared west coast scallops with Mcleods Stornoway black pudding

and a crab, ginger and chilli salsa £18.95

Steak of the day – please ask for details

All meals served with fresh bread, potatoes & vegetables

Mixed side salad £2.95

(v) vegetarian           (p) pescetarian

If you have any special dietary requirements or food allergies please let us know.

All of our fish is as locally sand responsibly sourced as possible

in order to give you the very best taste of Scotland.

B.Y.O.W. optional: Wine £3, Bubbly £4.    

Full wine list (all available by the glass) and Scottish beer list

Archie & Richie Ltd. a room in the town  a room in the west end  

TEUCHTERS  a room in leith  TEUCHTERS LANDING