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Christmas party menu


Soup of the night

 

Haggis, neeps and tatties with an Arran mustard sour cream

( vegetarian haggis also available )

 

(v) Roast pepper, harissa and black crowdie mousse

with garlic pitta bread

 

(p) Smoked mackerel and leek rice paper spring roll

with a cucumber and chilli salsa

 

* * * * * * * * * *

 

(p) Lythe fillet grilled with a parmesan, pistachio and crème fraiche topping, garlic braised savoy cabbage

 

Roast chicken supreme with a rich red wine, button mushroom,

baby onion and roast garlic sauce

 

(v) Spinach and gorgonzola tart with a walnut and white truffle pesto

 

Slow roasted pork belly with an apple and gooseberry relish, cider jus

 

All meals served with fresh bread, potatoes & vegetables

Mixed side salad £2.95

(v) vegetarian           (p) pescetarian

 

* * * * * * * * * *

 

Banoffee pie

 

Heather honey and whisky cheesecake with bashed brambles

 

Maple mascarpone and pecan tart

 

Dark chocolate ice cream with a cherry and kirsch compote

 

* * * * * * * * * *

 

 Filter coffee or tea

 

£24.95

 

If you have any special dietary requirements or food allergies please let us know.

All of our fish is as locally sand responsibly sourced as possible

in order to give you the very best taste of Scotland. 

Children’s portions available where appropriate.

                   B.Y.O.W. optional: Wine £3, Bubbly £4.                

 

Archie & Richie Ltd.     a room in the town     a room in the west end     TEUCHTERS     a room in Leith     TEUCHTERS LANDING

To make a reservation call 0131 225 8204