Sample Lunch Menu

(v) Tomato & tarragon  soup

Pan seared calves liver with rocket orange & walnut salad

(p) Smoked mackerel pate with wee oatcakes & red wine syrup

(p) Grilled sardine fillets on garlic croutons with tomato & dill sauce

(v)  Toasted flat bread with lime guacamole, truffle hummus,

mixed olive & pepper salsa

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Chargrilled chicken breast on a parmesan tattie omelette, caramelised shallot,

chilli jam & heather honey jus

Baked fillet of smoked Haddock with celeriac puree,

toasted Stornoway black pudding & rocket pesto

(v)  Roast Portobello mushroom on creamy pistachio & Gruth Dhu risotto

with red wine syrup

Grilled fillet on coley on purple sprouting broccoli

with tarragon cider cream & crispy pancetta

Pan seared Pork chop with toasted haggis, slow roast plum tomatoes & rosemary jus

Borders farmed steak of the day available - please ask for details

(priced separately)

All meals served with fresh bread and butter, mains with potatoes & vegetables

(v) Vegetarian      (veg) Vegan     (p) Pescetarian

Dressed garden salad £2.95

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Sticky toffee pudding with butterscotch sauce

Banoffee pie

Dark chocolate brownie with vanilla ice cream

Cheese: Lanark blue & Kintyre applewood smoked cheddar with biscuits & chutney

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Starters/Puddings @ £4.95   Mains @ £8.95  

or   2 courses @ £12.95   &   3 courses @ £15.95

Teas & coffees from £1.70

If you have any special dietary requirements or food allergies please let us know.

To the best of our knowledge we are GM free.

Children’s portions are available where appropriate.

B.Y.O.W. optional: Wine £3, Bubbly £4.       

Archie & Richie Ltd. a room in the town a room in the west end TEUCHTERS

a room in leith TEUCHTERS LANDING SKIPPERS BISTRO LEITH