Soup of the night
Haggis, neeps & tatties with a whisky sours sauce
( vegetarian haggis also available )
(p) Timbale of smoked halibut filled with a crayfish, lime & cucumber salsa on
soft herb & mustard cress salad
(v) Confit golden beetroot & goats cheese tart, port & redcurrant reduction
Pancetta wrapped seared scallops on minted pea puree, basil vinaigrette
*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *
(p) Baked organic salmon fillet on crab & mint rostis, citrus hollandaise
Rare roast venison saddle on fondant sweet potatoes, caramelised shallots
(v) Artichoke & sage raviolis with concasse tomato, toasted pinenuts & wilted baby spinach
Roast supreme of chicken with a sweetcorn & tarragon puree, prosciutto straws &
Arran mustard creème fraiche
Grilled fillet of sea bass on Ayrshire bacon dauphinoisse, roasted red pepper & basil coulis

All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian
*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *
Banoffee pie
Pear strudel with cinnamon chestnut cream
Strawberry & apple juice terrine with vanilla bean ice cream
Dark chocolate tart with coconut sorbet
Selection of Scottish & Irish cheese
*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *
Tea & coffee

£29.95

If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.