Soup of the day
Haggis, neeps & tatties with glayva jus
( vegetarian haggis also available, main course portions also available )
(p) Crayfish tail, sweet pepper, lime & basil cocktail with herb crostini
(v) Wild mushroom & goats cheese tart with caramelised shallots, balsamic reduction
(p) Smoked salmon & sunblushed tomato fishcakes with saffron & dill mayo

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Rare roast duck with garden pea puree & confit cherry vine tomatoes, red wine jus
(p) Risotto of smoked halibut, sunblushed tomato & toasted pinenuts
topped with winter vegetable crisps
Grilled supreme of chicken on Arran mustard roasted new tatties, Dunsyre blue & cider cream
(v) Sweet potato gnocchi with creamed leeks, curly kale & toasted almonds
Baked organic salmon fillet wrapped in pancetta on a cannellini bean & roast garlic cassoulet, lemon creme fraiche
Roast leg of Borders lamb with Dijon mash, roast figs & mint sauce
All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian
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Banoffee pie
Strawberry & apple juice terrine with lemon sorbet
Warm sticky date & walnut pudding with cointreau custard
Bramble & white chocolate cheesecake
Selection of Scottish & Irish cheese
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We have a wide selection of teas & coffees available from £1.60.

2 courses £15.95    3 courses £18.95

If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.