(v) Plum tomato, carrot & basil soup
Duck liver & rosemary pate with a rich port & redcurrant reduction, wee oatcakes
(v) Tian of roast mushrooms & goats cheese with herb toast & white truffle oil
(p) Crayfish & sunblushed tomato fishcakes with saffron & dill mayo
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Slow braised lamb shank with parsnip & thyme mash, red wine jus
(v) Vegetarian haggis, aubergine & caramelised shallot moussaka with chive coulis
(p) Grilled plaice fillets stuffed with tiger prawns, mascarpone & baby spinach, lemon beurre blanc
Roast turkey escalope on chipolata mash with pork & sage stuffing, cranberry gravy
(p) Baked organic salmon fillet with a herb & cashew crust on rocket, bulgar wheat & orange salad, balsamic drizzle
All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian
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Cherry panacotta with lemon sorbet & mulled wine syrup
Christmas pudding with baileys custard
Bramble & white chocolate cheesecake with raspberry coulis
Selection of Scottish & Irish cheese
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Filter coffee & mints

£28.95

If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.