(p) Monkfish cheek & cherry vine tomato skewer with a cider vinaigrette £5.95
Haggis, neeps & tatties with a heather honey jus £5.25
( vegetarian haggis also available )
(v) Roast beetroot & buffalo mozzarella tart on an apple & toasted almond salad £5.45
Soup of the night £4.00
Smoked duck, proscuitto, walnut & date salad, pumpkin oil dressing £5.95
Seared king scallops & Stornoway black pudding with a garden pea puree, Dijon & lemon coulis £6.95
(v) Herb roasted Scottish mooli root & poached pears with Dunsyre blue croutons £5.25
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(p) Chargrilled tuna steak with sea salt & olive oil crushed Jersey royals,
crab & coriander aioli £16.95
(v) Aubergine, sunblushed tomato, olive & smoked applewood cheddar bake with bulls blood leaves & salsa verde £12.95
Pink peppercorn & rosemary rolled pork loin with red pudding & chive tatties,
caramelised apple jus £16.95
Spiced gnocchi with smoked trout, pancetta, crispy sage & rocket, parmesan oil £13.95
Roast supreme of chicken stuffed with feta on an asparagus & artichoke frittata, strawberry & basil salad £14.95
Arran mustard & thyme crusted Highland venison fillet with fondant sweet potato & a wild mushroom cream sauce £19.95
(v) Roasted bell peppers stuffed with broccoli & pinenut risotto,saffron creème fraiche £12.95
(p) Grilled sea bass stuffed with avocado, dill & green beans on chargrilled calamari £15.95
Steak of the day -– please ask for details

All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian
If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.
B.Y.O.W. optional: Wine £3, Bubbly £4. - B.Y.O.W. is for restaurant consumption only.

Archie & Richie Ltd. a room in the town a room in the west end TEUCHTERS a room in leith TEUCHTERS LANDING SKIPPERS SEAFOOD BISTRO