Haggis, neeps and tatties with wild mushroom cream sauce

(vegetarian haggis also available)

(p) Smoked mackerel fillet with celeriac remoulade, sun-blushed tomato salsa, watercress and almond pesto

(v) Baked leek, goats’ cheese and olive cheesecake

with red pepper chutney and ginger syrup

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Chargrilled chicken supreme with sautéed new potatoes,

broad beans & tarragon, whisky cream sauce

Roasted halibut fillet with creamy pea & ham fricassee,

baby leaf spinach and crispy roasted garlic croutons

(v) Rigatoni pasta with wilted rocket, spring onions and roasted aubergine,

Arran mustard & smoked Campelltown cheddar cream sauce

(p) Seared sea bass fillets with a smoked haddie, leek and chive fishcake,

salsa verde and dill crème fraiche

Side orders- hand cut chips £2.95, mixed side salad £2.95

All meals served with fresh bread, potatoes and vegetables

(v) vegetarian    (veg) vegan   (p) pescetarian 

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Banoffee pie

Selection of Scottish and Irish cheese

Scottish raspberry & bramble jelly with mascarpone ice cream

Warm lemon zest and poppy seed sponge with almond praline and Cointreau custard

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Filter coffee or tea

£24.95

 If you have any special dietary requirements or food allergies please let us know.

All of our fish is as locally and responsibly sourced as possible

in order to give you the very best taste of Scotland.

Children’s portions available where appropriate.

      B.Y.O.W. optional: Wine £3 and Bubbly £4.      

B.Y.O.W. is for restaurant consumption only.