Soup of the night
Haggis, neeps & tatties with a spiced apple syrup
( vegetarian haggis also available )
(p) Crab, pepper & coriander timbale with a sesame & cucumber chutney
(v) Chickpea, sage & lemon pate with Arran oatcakes & onion jam
Beef carpaccio with rocket & parmesan, dressed with a
cracked pepper & sherry vinaigrette

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(p) Chargrilled tuna loin with tartare hollandaise & a shiso cress salad
(v) Braised leek, chestnut & vegetarian haggis wellington with an
Arran mustard cream sauce
Seared Gressingham duck breast & Stornoway black pudding with
 bramble, apple & chilli chutney
Lightly grilled fillet of halibut on a creamy tarragon, pancetta & sweetcorn chowder
Seared haunch of venison on Strathdon blue colcannon, Madeira gravy

All meals served with fresh bread, potatoes and vegetables
(v) vegetarian (veg) vegan (p) pescetarian

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Banoffee pie
Honey & whisky panacotta with toasted oatmeal & rasperries
Cointreau cheesecake with dark chocolate & orange zest sauce
Coffee & hazelnut ice cream
Selection of Scottish & Irish cheese

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Tea & coffee

£29.95

If you have any special dietary requirements or food allergies please let us know.
To the best of our knowledge we are GM free.

B.Y.O.W. optional: Wine £3, Bubbly £4.
B.Y.O.W. is for restaurant consumption only.